Simply out of the goodness of my own heart (and because you need to know this, obviously), I wish to hereby make it known that you can actually buy flaming yes, flaming beer in Zürich.
Not only is the beer on FIRE, it’s also larger than the average human head (care to drown away your sorrows, anyone…? quite literally).
You can order “Bier Flambé” (supposedly formerly called “Eidgenoss”) at Zeughauskeller, a restaurant in downtown Zürich that is a converted armory from long ago. The interior of the restaurant is reminiscent of Hofbrauhaus München, with long wooden picnic bench tables and a very lively buzz amongst the crowd, which still hadn’t died down whatsoever by 10PM on Monday night! The building’s eclectic decor is rounded out by some ancient-looking suits of armor and medieval weapons that complete the aesthetic.
Pro tip: book online in advance to avoid insane queues:
The restaurant has made its way onto tourists’ must-see bucket list, so book a reservation on the restaurant’s website directly to avoid queuing forever and possibly not getting a spot for dinner. Someone waiting in line behind us mentioned that their hotel had called for them and was informed that making reservations is impossible – this is not in fact that case as I successfully made one online (it is in German, mind you) and after telling the host my name, was soon shown to a table.
Now, down to the important stuff (THE FLAMING BEER!)
Once you have ordered the Bier Flambé, it will be obvious when they bring it to you on the serving cart simply by the sheer size of the glasses (goblets?). You may want to have your (video)camera at the ready, because the preparation is quick but memorable. You will likely catch the attention of nearby diners surprised by the show, as we were because it didn’t seem many people knew about this option and most everyone around us seemed to have ordered the house beer special, which while I am sure is delicious, is far less exciting (and alcoholic).
Step 1: Pour in some sort of cognac/brandy (several shots worth, mind you – the picture doesn’t represent the real size of these fishbowls)
Step 2: FIRE. Light the alcohol on fire and your waiter/waitress will swirl the bright blue flames around for a few seconds before it’s beer time – this moment makes for fun photos and surprised onlookers!
Step 3: Douse the flames with a big bottle of house beer
Now, these babies are all yours to enjoy / try to swim your way to the bottom of by the time you’re also finished with a huge meal of (likely, sausage and potatoes – because why else would you go to Zeughauskeller in the first place).
The food at Zeughauskeller is traditional Swiss German fare and very delicious! I recommend trying a dish that at least includes sausage, as they are famous for the many varieties served here, as well as their house potato salad.
Between two of us, we ordered and shared the special of the month, which included one type of sausage and potato salad, and the “Zeughauskeller Wurstspiess,” #222 on the above menu, which serves a variety of sausages (of the house) on a kebab stick alongside a few pieces of bell pepper and of course, potato salad. The heavy food actually proves quite helpful in soaking up what turns out to be a surprising amount of beer (and straight alcohol at the bottom of your glass).
This place (like many in Switzerland generally) is not cheap – you can get a feel for the prices above, and this special beer costs nearly 16 CHF… but, I would argue that it is both worth it and the equivalent of having several normal, cheaper beers anyway.
Visit Zeughauskeller for the experience and don’t miss the BIER FLAMBÉ – you won’t regret it (though your body might) – these memories last a lifetime.
When I visited Zürich two years ago from my base in Germany, I can’t say I was all that impressed with the city. Perhaps it was the rainy, cold gloom that had descended across all of Europe at that time, or the fact that when we went bar and restaurant hunting in the rather quiet and old neighborhood we were staying in, we were greeted with a lot of “closed” signs.
Fast forward two years, when I am calling Zürich home for a few months… and I really only have good things to say about this city! I have been here for a few weeks now and this place is nothing short of lovely. Here are are few things that I have enjoyed most about Zürich, and reasons it should have a spot on your Eurotrip list.
Swiss people are friendly.
Whether you are stopping to ask directions or purchase a Laugenbrötchen from a local bakery, you will find that in general, Swiss people are cute, friendly and overall cuddly – interacting with them is pleasant and you may just want to adopt some of them as your temporary grandparents. As with many European cities, I would say the English level is generally strong, but if you know a few words of German (Hochdeutsch is fine!), they will love you for trying.
It is very Instagrammable.
AKA, the modern way of saying it is simply a gorgeous city with lots of very aesthetically pleasing spots. Photographers love it, but even if you aren’t part of the Instagram game and don’t care to be, there are numerous spots around the city to enjoy a cup of coffee, glass of wine or good book with an absolutely stunning view.
There is a lot of nature.
The fact that downtown Zürich wraps around Lake Zürich automatically gives this city a very unique outdoorsy and water-based vibe. I love being around water and for those of you that miss beaches, oceans, rivers and lakes terribly when living in/visiting cities, Lake Zürich provides the perfect remedy. Swiss people have a strong reputation for loving the outdoors, which is evident by just how packed the waterfront is every evening, really rain or shine – but especially during the long sunny summer days and golden autumn evenings. Nature in Zürich isn’t only limited to the lakeside – there are many green parks throughout the city where you can go for a jog, do some yoga, or again park yourself on a bench with your journal or a good book.
It is an easy walking city.
Even though the city is relatively well-connected by public transport including trams and buses, walking throughout the city and from place to place (even if you have somewhere to be) is both convenient and pleasant. I have simply walked from my home to the Central Station several times, even though it takes 30-45 minutes, simply because it is such a nice walk! Pedestrians always have the right away on crosswalks and drivers are cognizant and courteous to let you cross. When the weather is nice, tons of people have the same idea, and you see more people walking or on bikes than on public transport.
The food is delicious.
While Swiss food is excellent (hello?!, land of CHOCOLATE AND CHEESE!!!), there are so many options if you’re not into more traditional German-esque fare (think sausage, spätzle, bread, cheese, etc.). Zürich offers quite a range of international cuisines and there are many hip restaurants downtown and slightly on the outskirts that seem to be open on weekends (even Sundays) and late into the evening. Even casual restaurants serve mouth-watering food; aka, you don’t have to worry about going hungry in this city, and you will likely love what you eat – it comes at a price though, so be prepared to spend a little more than you likely would at home. Plus, there are COOP, Migros and Denner stores all over the place that sell lovely fresh fruits, veggies, fresh bread and healthy pre-made meals (salads, etc.), fresh bakeries everywhere, and most importantly, LINDT is the mainstream chocolate option… it only gets BETTER from there *drool*. Don’t plan to go on a diet when you visit Zürich.
Fresh salad, Mamarita pizza & wine at STRIPPED PIZZA
There is a lot to do.
If you get tired of long walks by the lakeside (or if the weather prevents these), there are plenty of other activities to keep you entertained during your time in Zürich. In my case, such activities revolve heavily around EATING, but there are many cultural and social things to keep you busy as well! Here are some favorite must-do’s:
Have you been to Zürich? Let me know some of the reasons you enjoyed this city in the comments below!