My second time to the beautiful land of Croatia did not disappoint – my last visit was in 2014 – four years ago! Not a whole lot has changed; locals are still browner than ever, spending their days sprawled on rocky beaches, swimming in crystal clear waters and munching on crispy calamari – in fact, I would bet that if I compared my photos of this trip to those of the last one, the very same fishing boats will be parked in the main harbor! (Perhaps I should give that a try.)
The main purpose behind my 2014 visit to Croatia was ULTRA music festival, occurring in Europe for the second time – it is hosted at the Stadion Poljud in Split every summer, usually in July. It was one hell of a party, and continued onto Hvar island several days later. Hvar is an equally stunning destination, complete with beaches, lovely ocean walks, delicious sea-to-table cuisine and the one and only Hula Hula Hvar beach bar – lots of great memories there.
This time, I was able to revisit Split on a bit of a last minute, spontaneous trip, and it was wonderful as expected! A few of my very favorite highlights revolve around my favorite things in life: sunshine and FOOD. So here they are!
In Croatia, Life’s a Beach
I stayed at the Radisson Blu Resort for this visit in Split, which is perched on a hill; my room had a stunning view overlooking the ocean and a beach. You can’t imagine how much I wish this were my view waking up every. single. morninggg.
After an epic breakfast buffet each morning, I would pack my bag with some sunscreen and a book and head off for some much needed vitamin SEA. The first day, I spent most of the morning and afternoon doing it “like the locals do,” lounging on the pebbly beach just a short walk from the hotel.
The Croatian coastline (also of Split itself) is lined by multiple little inlets, bays and harbors and around each corner can be found a whole new little secret paradise – just on the walk from Radisson to the main harbor (where the Aci Marina and the major ferry terminals are), there are at least SIX separate inlets – some of which are small, private and calm and others, like Bacvice Beach, that are significantly more wild and touristy.
I loved walking this path every day, as close to the ocean as possible – from the hotel to the main harbor, it took about 30 minutes easy walking. The first evening, we walked into town for dinner. The main harbor at dusk is a truly beautiful sight – the boats swaying gently and fisherman and tour groups wrap up their workday and the sun reflecting off the sparkling water, throwing a golden glow over the beautiful old buildings.
My second full day in Split was a bit more adventurous; I took the same ocean path all the way into the main harbor, soaked everything in and took an obnoxious amount of photos… and then continued on in the same direction beyond Aci Marina and past where the big yachts are docked, right alongside the path – (interesting story, one very friendly Uber driver told us that Split is a beloved getaway for several extremely wealthy Sheikhs and many celebrities like Beyoncé, who usually arrive via yacht, why not). I swear you could get totally lost aboard some of these things – they are legitimately the size of several houses, and I was surprised not to see a bowling alley and golf course on top; they have just about everything else!
The destination of my daytime adventure was a favorite spot amongst locals and tourists alike: a swimming hole/cliff jumping spot called Uvala Ježinac (Jezinac Bay). This is a place that my friends and I walked to every single day that we spent in Split in 2014 – it was the ultimate ULTRA pregame: take a cold Karlovacko, some sunscreen and hit the beach for a glorious sunshine-filled morning before heading out to party. This time, it was just as good, even sans EDM-filled nights.
Eat All The Things
Now on to the really important topic – food and where to find it in Split. The first evening in Split, we ate at a lovely, eclectic little restaurant unassumingly tucked away into a literal hole in the wall, called Artičok. With funky, hipster decor and unexpected jazz music that strangely didn’t clash with the ambiance but in fact added to it, this place is an excellent spot for a date night or nice-casual dinner in downtown. The local wine (we tried one from the island of Brac) is a must – in all restaurants really.
My next top of list recommendation for restaurants while in Split is Bokeria – again, all of my favorite things – snazzy vibes, classy yet funky atmosphere and decor, unique and delicious menu – check check check! We tried the lamb, it was delicious, and this meat and cheese appetizer platter (with cantaloupe accents, fresh jam spread made from local figs and olives) was to die for.
The last day of our visit to Split was a Friday, and luckily we were able to squeeze in one last ocean swim and a lovely lunch (and gelato!) before departing. The last lunch that we had was along the main harbor walkway, where there are many open-air restaurants lining the entire oceanside stretch. We chose The Olive Tree Vintage Caffe. Complete with real olive trees in planters and whimsical decor, this open air cafe is a bit of an experience in itself. I love finding unique, eclectic and out of the ordinary places to eat when I travel; something that connects me with the local cuisine and culture, but also brings some personality and creativity.
I feel the same as I did following my 2014 visit to Split: Croatia is a lovely place and high up on my list of places I would happily revisit time and again. There is certainly something to be said for living in a place that has a ridiculous amount of sunny days per year (something like 320+!!!) and a stunning natural landscape. In case you have any trouble identifying locals from tourists, just look for the extremely tan, fit and beautiful people who clearly live on permanent island time – Croatians all seem to have this very chill, easy going vibe about them, which I love. It is a lifestyle I could get used to!
There is still so much to be seen in the beautiful country of Croatia, and even in the surroundings of Split – this is my Croatia bucket list for future visits:
See you next time, Croatia!
It’s a hot hot summer here in Brizzy and I’ve been roaming in search of even hotter eats. Tourist, yes-absolutely, but I’m not just settling for any fish n’ chips, people. I’ve done the research and tried the tucker around Brisvegas, and am bringing to you some of my faves. Whether you’re in search of a quick coffee, nice dinner or just to satisfy your sweet tooth, this list is a good place to start.
If you are looking for a (slightly crazy) yum and fun restaurant where you can eat “little bundles of happy” (the famous gyoza), Harajuku is your spot. Modeled after a traditional Izakaya (old skool Japanese bar with food), Harajuku incorporates all things yum, fun, and happiness. The wait staff greets you with an enthusiastically happy greeting (war-cry?), and you will hear it if someone is having a birthday… so will the neighbors. Big appetite? No worries, as they say at Harajuku, if you are like the Japanese salaryman with “appetite big like Godzilla,” you are invited to order again and again, and share with a friend. J
Insider’s tip: all the gyoza are actually delicious- the lemongrass chicken is particularly flavorful, and you MUST, I repeat must, try the NUTELLA gyoza with vanilla ice cream. Whoever invented hot Nutella wrapped in dough is my hero.
Sure, Brizzy isn’t quite as coffee-obsessed as Melbourne, but it does take its joe seriously. Aptly named Espresso Garage is a rustic hole in the wall serving up a variety of delicious coffees; a great place for your morning caffeine fix, and while there’s no room for seating inside, they have plenty of tables outside to relax and enjoy a snack. A plus: the food options, ranging from buttered raisin toast to “The Big Breakfast,” are oh so slightly-more reasonably-priced than what seems to be the typical for Aussie cities, so you’re not leaving with a hole in the wallet. EG is right in the heart of South Bank, nestled in between the vibrant and quaint Stanley Market and Little Stanley streets, and a 5 min walk from the South Bank boardwalk along the river.
Insider’s tip: (applicable to all Aussie coffee stop-offs)- if you order an “ice(d) coffee,” don’t go thinking pike place on ice; there is a 90% chance you’ll wind up with a dollop of ice cream in your joe. If you want to avoid this, just add “without ice cream, please” to your order – to be sure because hey, ya just never do know.
EDEN GARDEN INDIAN CUISINE
If you happen to be craving Indian and you are nearby South Bank, look no further than Eden Garden. I found this place by a rather circumstantial google search, and though there are many Indian restaurants throughout the CBD and even several in close proximity to Eden Garden, it was rated with the most stars, and the food was true to the ratings. Boasting delicious traditional “home cooked” style food, this place claims the “best naan in town” (they surely must have the most flavor options), and to top off the experience, is themed in a fun cricket décor, with cricket balls wedged into one entire wall of the restaurant.
Insider’s tip: try the veggie ‘chaat’ samosas, and the garlic naan!
This chic and fun Italian restaurant with a view of the Brisbane river lives up to its name; “Popolo” means people, and this place is all about friends, good food, and good vibes. A mix of indoor and outdoor seating creates a warm and friendly vibe, and creatively delicious Italian fare tops off a pleasant evening. Though an excellent place for people to come together, it is cozy to visit as a solo traveler and diner, and you will feel completely at ease. The menu strikes a balance between innovation and “the good stuff” that you know and love, and expect to find on a vaguely Italian menu.
Insider’s tip: for a simple dose of goodness, try the pumpkin ravioli!
Whether to stuff something sweet in the mouth of a whining toddler, impress a tinder date, post to your snap story or simply revel in the magical sugary overload that is Doughnut Time, this place is sweeping Oz – and it may not be a coincidence that they are serving up some of the easily most instagrammable bundles of sugar (and joy) in the nation (world?) Where do I even begin- there’s too much goodness here and in an effort to not get carried away, let’s stick to the basics. Amazing doughnuts, covered in deliciousness, with even more craziness materializing in the form of oreos, crumbles, sprinkles, M&Ms and other goodies atop these little monsters. You could probably close your eyes and play doughnut roulette and still walk away with a grin on your face. Don’t forget, D.T. does milkshakes as well! Sadly, I was informed that they stopped topping their shakes with mini doughnuts (sniff), but they still load them up with an excessive amount of sugary fun to get you through whatever it is prompted you to intentionally seek out that much sugar in the first place.
Insider’s tip: Don’t go too soon after dinner, so you can maybe order 2? … idk, you know the drill, people.
JIMMY’S ON THE MALL
If you get caught wandering Brisvegas well past sunset, or maybe even going for a late swim at Street Beach pools and you suddenly get hungry, what are you gonna do? Head on over to Jimmy’s on the Mall for your late night (or even early morning!) fix. I am actually not too well versed in the late night eats scene of Brisbane, but I was personally struggling to find a place to eat dinner one evening after I was told by restaurant after restaurant that they had long closed their kitchens or were only open until 10:00PM. A few places keep their doors propped until midnight, sure, but Jimmy’s? OPEN 24 HOURS!! This is no haphazard solution to your Thursday night drunchies, though; Jimmy’s is a lovely two story stand-alone restaurant in the middle of the Queen St. Mall, close to the heart of Brisbane’s CBD. Think comfort food, with a short but sweet menu offering a happy range of plain ol’ good tucker that will keep you happy and of course, save you from going to bed hungry!
So go on… start munching!!!