Simply out of the goodness of my own heart (and because you need to know this, obviously), I wish to hereby make it known that you can actually buy flaming yes, flaming beer in Zürich.
Not only is the beer on FIRE, it’s also larger than the average human head (care to drown away your sorrows, anyone…? quite literally).
You can order “Bier Flambé” (supposedly formerly called “Eidgenoss”) at Zeughauskeller, a restaurant in downtown Zürich that is a converted armory from long ago. The interior of the restaurant is reminiscent of Hofbrauhaus München, with long wooden picnic bench tables and a very lively buzz amongst the crowd, which still hadn’t died down whatsoever by 10PM on Monday night! The building’s eclectic decor is rounded out by some ancient-looking suits of armor and medieval weapons that complete the aesthetic.
Pro tip: book online in advance to avoid insane queues:
The restaurant has made its way onto tourists’ must-see bucket list, so book a reservation on the restaurant’s website directly to avoid queuing forever and possibly not getting a spot for dinner. Someone waiting in line behind us mentioned that their hotel had called for them and was informed that making reservations is impossible – this is not in fact that case as I successfully made one online (it is in German, mind you) and after telling the host my name, was soon shown to a table.
Now, down to the important stuff (THE FLAMING BEER!)
Once you have ordered the Bier Flambé, it will be obvious when they bring it to you on the serving cart simply by the sheer size of the glasses (goblets?). You may want to have your (video)camera at the ready, because the preparation is quick but memorable. You will likely catch the attention of nearby diners surprised by the show, as we were because it didn’t seem many people knew about this option and most everyone around us seemed to have ordered the house beer special, which while I am sure is delicious, is far less exciting (and alcoholic).
Step 1: Pour in some sort of cognac/brandy (several shots worth, mind you – the picture doesn’t represent the real size of these fishbowls)
Step 2: FIRE. Light the alcohol on fire and your waiter/waitress will swirl the bright blue flames around for a few seconds before it’s beer time – this moment makes for fun photos and surprised onlookers!
Step 3: Douse the flames with a big bottle of house beer
Now, these babies are all yours to enjoy / try to swim your way to the bottom of by the time you’re also finished with a huge meal of (likely, sausage and potatoes – because why else would you go to Zeughauskeller in the first place).
The food at Zeughauskeller is traditional Swiss German fare and very delicious! I recommend trying a dish that at least includes sausage, as they are famous for the many varieties served here, as well as their house potato salad.
Between two of us, we ordered and shared the special of the month, which included one type of sausage and potato salad, and the “Zeughauskeller Wurstspiess,” #222 on the above menu, which serves a variety of sausages (of the house) on a kebab stick alongside a few pieces of bell pepper and of course, potato salad. The heavy food actually proves quite helpful in soaking up what turns out to be a surprising amount of beer (and straight alcohol at the bottom of your glass).
This place (like many in Switzerland generally) is not cheap – you can get a feel for the prices above, and this special beer costs nearly 16 CHF… but, I would argue that it is both worth it and the equivalent of having several normal, cheaper beers anyway.
Visit Zeughauskeller for the experience and don’t miss the BIER FLAMBÉ – you won’t regret it (though your body might) – these memories last a lifetime.